| 1. | The process of malolactic fermentation converts malic acid to much milder lactic acid.
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| 2. | Malic acid is present in the grape throughout the ripening process.
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| 3. | Unripe mango is sour in taste because of the presence of malic acids.
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| 4. | Lactic acid bacteria convert L-malic acid found naturally in wine grapes.
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| 5. | Malic acid, when added to food products, is denoted by E number E296.
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| 6. | Could I administer malic acid to CAM plants through the stomata?
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| 7. | The patented formula is made up of calcium, citric acid and malic acid.
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| 8. | :: Well, any hint is welcome, but I don't think it's malic acid.
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| 9. | Acetic acid and malic acid give vinegar its sour taste.
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| 10. | The top three ingredients are dextrose, sugar and malic acid.
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